![]() ![]() Salt - Just a tiny touch of salt enhances the sauce and balances the bitterness of cocoa. Other plant milks, will likely also work just fine. You can also use coconut oil - refined works best so there is no coconut taste.Īlmond milk - We really like almond milk for this recipe, but we’ve tested it with oat milk as well. If your vegan butter is salted, then you can omit or reduce the pinch of salt to taste. ![]() In the US you could try, Miyoko’s or Earth Balance. We like to use a block style vegan butter such as Flora Plant Butter, or Naturli. Vegan butter - This helps to bring richness to the sauce. ![]() If you are in the US, then check your brand of sugar is vegan, as some are not. You can use white or regular sugar if that’s all you have. We like to use good quality organic cocoa powder, but you can use any variety.īrown sugar - We like to use brown sugar for the extra caramelly flavour it gives. Here’s what you need for this easy vegan hot fudge recipe:Ĭocoa powder - For the chocolate flavour. And of course, it is incredible in a vegan ice cream sundae. We love to use this sauce to take any vegan dessert to the next level. Our delightfully dairy-free hot fudge sauce has a smooth, fudgy texture and rich, dark chocolate flavour that will make you want more! It’s incredibly easy to make with just 6 simple ingredients. There’s something so irresistible about this sauce. This epic and easy vegan hot fudge sauce recipe is a must try! A fudgy, rich and decadent chocolate sauce that’s ideal for drizzling over vegan ice cream and desserts. ![]()
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